Marinke Degen

Winter in Sardinia: A Slower, Simpler Life

Winter in Sardinia strips life back to the essentials. Quiet villages, open landscapes, and a slower pace that invites you to settle into the season. It’s a time for simple routines and small joys, where every day feels grounded in nature and tradition.

Food takes center stage in winter. The citrus season fills the air with the scent of oranges and lemons, while mushroom foraging offers both adventure and reward. Local markets brim with seasonal produce, and evenings are spent cooking hearty meals, experimenting with local recipes, and enjoying food that feels connected to the land.

The cooler months bring an excuse to stay indoors more often, sitting by the fire with a good book. It’s a season to pause, reflect, and let ideas take shape without the rush of distraction. Winter in Sardinia doesn’t demand productivity—it gives you the time and space to reset.

Learning Italian has become part of my routine here, not just as a skill but as a way to engage more deeply with the culture. Whether I’m out walking in the countryside or chatting at the market, every interaction feels like a step closer to belonging.

Walks are a daily ritual. The air is crisp, the hills quiet, and the trails seem endless. Sardinia’s winter landscape feels raw and honest, and there’s something grounding about moving through it at your own pace, with no agenda other than to be present.

Life here in winter isn’t glamorous, but it’s real. It’s about taking things one step at a time, finding comfort in small routines, and creating space for whatever comes next. If you’re looking for simplicity, stillness, and a deeper connection to the world around you, Sardinia in winter might just surprise you.

25 januari 2025