Marinke Degen
Conscious Living
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Fermentatieworkshop in Almere – Duik de wereld van gefermenteerd eten in!
Heb je altijd al meer willen leren over fermentatie? Kom dan op zaterdag 5 juli naar onze hands-on workshop op de Stadsboerderij de Kemphaan in Almere! Samen met Jim neem ik je mee in de fascinerende wereld van gefermenteerde smaken, tradities en technieken. Fermentatie is niet alleen lekker, maar ook gezond én verrassend veelzijdig. Wat…
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Learn how to make wholesome patisserie at home – Join the online course now
I’m so excited to finally share this with you — my Patisserie Course is now available in Dutch online! For years, I’ve been creating and teaching recipes that are not only delicious but also nourishing. Think dreamy avocado-lime tarts, silky chocolate tahini cakes, and the best bounty bites you’ve ever had — all made without…
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A tour of Lisbon Through Pastéis de Nata
15 mei 2025 Join me on a delicious journey through Lisbon, one pastel de nata at a time! These little custard tarts are a true Portuguese specialty—crispy, creamy, and just the right amount of sweet. But where can you find the best ones? Let me take you to my favorite spots in the city, each…
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Winter in Sardinia: A Slower, Simpler Life
25 januari 2025 Winter in Sardinia strips life back to the essentials. Quiet villages, open landscapes, and a slower pace that invites you to settle into the season. It’s a time for simple routines and small joys, where every day feels grounded in nature and tradition.Food takes center stage in winter. The citrus season fills…