Marinke Degen
Conscious Living
Patisserie Course
Indulge in the art of patisserie that nourishes both your body and soul. I believe that every treat can be as nourishing as it is delicious. My step-by-step approach will guide you in creating stunning snacks & desserts made from scratch, using only the purest, most wholesome ingredients.
With my guidance, you’ll gain the confidence to transform simple, natural ingredients into desserts that are not only visually stunning but also truly good for you.
Why Choose Wholesome Patisserie?
In a world of processed and artificial options, we’re bringing patisserie back to its roots:
Pure Ingredients: No refined sugars, artificial additives, or preservatives—just ingredients that are good for your body.
Nourishing Recipes: Every treat is designed to fuel you with natural goodness, without compromising on flavor.
Master Techniques Made Simple: Learn the secrets, tips, and tricks I’ve perfected over years of experience, so you can create patisserie that’s as beautiful as it is delicious.
Online Courses & Workshops
Ready to bring the magic of wholesome patisserie into your kitchen? I offer:
Step-by-Step Online Tutorials: Bake at your own pace as I walk you through every step of creating nourishing treats, with videos and resources that make learning fun and easy.
Live Workshops: Join live sessions where we’ll bake together in real-time, troubleshoot common challenges, and share the joy of patisserie-making.
Prices
Step-by-Step Online Course
€60,- access to 5 video’s and recipe book.
Learn how to bake 5 recipes at home. In your own pace & kitchen as I walk you through every step with video’s and a recipe book.
(for now only available in Dutch)
Interactive Workshop
Price starts from €60,-
Join a live session where we’ll bake together in real-time, troubleshoot common challenges, and share the joy of patisserie-making. Available for private bookings.
“The patisserie course with Marinke was fantastic! We made everything from scratch with healthier ingredients, and I learned so many useful techniques. Marinke’s passion and clear guidance made the process enjoyable, and I left feeling confident and inspired to bake more at home.” –
Eva
See here my General terms and conditions for Patisserie